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POTTS’ SAUCE FOR
GOULASH

The traditional Hungarian herdsmen's favourite. Add lamb, beef, veal, pork, chicken or even fish to this rich paprika-seasoned sauce and serve with potatoes or rice and a good dollop of soured cream.

£3.50 | 400g | Find a stockist | Add to cart

INGREDIENTS: Tomatoes (30%), Water, Green Peppers (15%), Onions, Sunflower Oil, Cornflour, Paprika (1.1%), Garlic, Sugar, Salt, Concentrated Lemon Juice, Parsley, Black Pepper, Cinnamon.

ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians and vegans.

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POTTS’ SAUCE FOR GOULASH

POTTS’ SAUCE FOR
GOULASH