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POTTS’ ORANGE & RED WINE SAUCE

This sensational sauce makes the restaurant classic of duck à l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.

£3.00 | 250g | Find a stockist | Add to cart

INGREDIENTS: Orange Juice (46%), Red Wine (13%), Water, Onions, Seville Oranges, Muscovado Sugar, Cornflour, Sunflower Oil, Garlic, Salt.

ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians.

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If you like this sauce...

If you love the way this sauce gives your meal extra 'Mmmm!', take a look at the rest of our Premium Pouring Sauce Collection.

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Table sauces
and dressings

Pour our table sauces and dressings over your favourite foods to enjoy a feast of fantastic flavours.

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Meet the Potts

Say hello to the Potts family and the other the friendly folk at Potts Partnership's Newbury headquarters.