Potts’ Steak Sauce
A staple sauce in America, where it's their equivalent of brown sauce and available in every shop and restaurant.
Owen's version is a blend of a wide range of complementary flavours including mustard, horseradish, tarragon and shallots, all combined in a rich sauce that features real ale and balsamic vinegar. Suffice to say, it makes a good steak taste stupendous.
£2.75 | 270g | Find a stockist | Add to cart
INGREDIENTS: Tomato Passata, Sugar, White Wine Vinegar, Dark Muscovado Sugar, Shallots, Dorset Ale, Tomato Paste, Water, Balsamic Vinegar, Horseradish, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Cornflour, Salt, Garlic Puree, Tarragon, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians and vegans. Allergens: Malt, Mustard, Sulphites.